1/2 Cup Dried Onion
1/2 Cup Red Chili Flakes
1/2 Cup Toasted Sesame Seeds
1/8 Cup Sugar
1 tsp. Salt
1 Tbs. Paprika
1/4 Cup Soy Sauce
2 1/2 Cups of Avocado Oil
-Bring oil to 340 degrees on stove
-Mix all ingredients together in a mixing bowl and pour hot avocado oil over the top and stir... Let sit for 10 min.
Makes 4 6oz jars
Ingredients:
Stewed meat
Beef bouillon
Red enchilada sauce
Flour tortilla
Mexican style cheese
Add to a crockpot: stewed beef*, one cube beef, bouillon, and enchilada sauce. Cook on low 4 to 6 hours, until meat falls apart.
Placed meat and cheese in tortilla roll and a line in pan. Top with more red enchilada sauce and cheese. Pop in the oven under the broil setting for 3 to 4 minutes until you get a melted crusted cheese.
* I like to Sear my meat before placing it in the crock-pot, this is a preference only, not necessary
Ingredients:
3 to 4 chicken breasts
One to 2 tablespoons olive oil
Half a stick of butter
Garlic
1 cup chicken broth
2 to 3 tablespoons flour
1/2 cup to 1 cup of heavy cream
1/2 Tablespoon Italian
Salt and pepper to taste
Season chicken breast with favorite seasoning. Drizzle olive oil in cast-iron or Dutch oven pan. Brown both sides of chicken. Remove chicken set aside, in the same pan add a half a stick of butter and garlic, saute for a few seconds. Add a chicken broth and scrape bottom of pan. Add flour whisk together for a few minutes. Add heavy cream and Italian seasoning, salt, and pepper. Whisk for 2 to 3 minutes. Throw chicken back in and bake in oven at 350° for 20 minutes.
Serve over rice or mashed potatoes
*new starter 1/3 starter, 1/3 flour, 1/2 water** Easy sourdough bread. -2/3 cup Sourdough starter -1 TBsp + 2 tsp olive oil -4 cups flour | |
-1 1/2 tsp sea salt 1 cup + 1/4 cup - minus 1 TBsp water 1. Mix all ingredients together + squish between fingers until no dry bits remain 2. Let sit 15 - 30 mins 3. Kneed for 30 seconds to 1 minute, cover & let rise for 7-24 hours or overnight until doubled in size 4. Preheat oven to 550 degrees or as high as the oven will go. Prepare cookie sheet or dutch oven with cornmeal or parchment paper 5. Knead a second time for 30 seconds to 1 minute. 6. Shape into a ball & place on cookie sheet/dutch oven 7. All to rise for another 30 minutes to 1 hour 8. Cut 1-2 slits in the top of dough just before placing in oven 9 Turn oven to 425 degrees and bake another 20 mins 10. When timer dings turn oven down to 350 and bake another 30 min.s 11. Allow to cool completely. | |
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