Instantpot chicken bowls

Add the following in order to instant pot
1 lb chicken breast, diced
1 pkg taco seasoning
1 cup chicken stock
  -mix until coated
1 15 oz can black beans, drained
1 15 oz corn drained
1 cup salsa
1 4oz can chopped green chili
   -mix all ingredients
1 cup rice (I prefer basmati)
  -dump on top (do not mix)
Set on manual (release valve sealed) for 10 minutes
After 10 minutes, open release valve. Once all pressure is released.  Stir contents and add one cup of cheese. Replace lid for a few minutes for cheese to melt. Stir and serve.