Sourdough Dutch Baby

 Sourdough Dutch Baby

2 cups of sourdough starter - can be bubbly or discard

6 eggs

1/3 cup of milk

1 teaspoon vanilla

1/2 teaspoon salt

2 Tablespoons of maple syrup or honey

6 Tablespoons of butter

Melt butter in 12 inch pan (if adding fruit add to melted butter)

Mix all other ingredients (blender works great) and dump into the pan bake at 425 for 15-20 min

Savory gravy for biscuits and gravy

 

• 1lb breakfast sausage
• 1/2 tsp salt
• 1/2 tsp rosemary
• 1/2 tsp thyme
• 1 tsp black pepper

Brown meat and mix in seasoning 

• 3 tbsp butter
• 1 tbsp Worcestershire sauce
• 1/2 cup all purpose flour

Add and cook for two or three minutes to cook off the flower taste

• 5 cups milk

Stir until thickened. Serve over biscuits.

Pumpkin Muffins

Pumpkin Muffins

 2 cups of gf kodiak flapjack mix

1 cup of milk

3/4 cup brown sugar

I egg

1/4 cup softened butter

3/4 cup pumpkin purée 

1 teaspoon cinnamon 

1/2 teaspoon of allspice 

1/2 teaspoon ginger

1/2 cup chocolate chips

Combine all ingredients in mixing bowl and blend until smooth. Feel greased muffin cups 3/4 full. Bake at 3:50 for 14 to 18 minutes or until golden brown and inserted toothpick comes out slightly moist.  makes 12 muffins

 Homemade Instapot Yogurt  

1/2 gallon of milk

1 can sweet and condensed milk (fat free also works)

1 cupish of plain greek yogurt 

Instructions...

Mix all ingredients and set intapot to yogurt setting for 10 hours. enjoy!!!

Add flovors after its done. Syrups work great. My favorite is homemade granola with berries

 GF Granola

4 cups GF old fashioned oatmeal

2 tsp Cinnamon

1/3 cup brown sugar

1/2 cup pure maple syrup

1/3 cup coconut oil

1 1/2 tsp vanilla

Instructions....

Combine all ingredients. Pour onto a lined baking sheet. Bake 325 for 20 mins stirring halfway in between. Let cool and break apart. Store in an airtight container for up to two weeks. Makes your house smell amazing!!:) I love to add this to any yogurt especially my homemade one.

GF Peach and Cranberry Cobbler

Ingredients
2 15oz cans of peaches
1 14oz. can of whole caned cranberries
2 Tbl brown sugar

1 3/4 cup of GF pancake mix
1 cup of milk
1 egg
1/3 cup of melted butter
2 Tbl sugar

2 Tbl sugar
1/4 tsp cinnamon

Yeilds 8 1 cup servings.
Cook for 2 hours and 15 min.

Combine peaches, cranberries and brown sugar in the crock pot and mix. In a separate bowl mix pancake mix (this recipe was made by Krusteaz but I have used other brands and its worked just as good) milk, egg, melted butter,and sugar. once everything is blended well pour evenly over the fruit mix that is already in the crock pot. Mix sugar and cinnamon and sprinkle on top. turn crock pot on high and cook for 2hours and 15 min. Serve with ice cream or whip cream!;)

GF Honey Waffles

Honey vanilla GF pancakes. 

1 egg

1 cup milk substitute. (Almond is really good)

1 Tbs honey

1/2 tsp vanilla

1 cup GF flower. Use a combination of rice flour, Quinoa flower and half sourgum flour. 

1/4 tsp Xanthum gum. ( this is a powder they sell in the GF section. It's a must for GF cooking)

1 tsp salt

1 Tbs baking powder

You will want to 5 or 6 times this. I also add a lot of water after I mix it up until the batter is really thin. These are better when they are thin pancakes I think. You should also add more milk substitute in some amount along with the extra water at the end. 

Make them thicker for waffles. Then we like to add fresh it frozen fruit to the batter along with chocolate chips. They freeze great!!

Breakfast Pizza

I made this one conference morning and it's turn into a Humes tradition to make it for every conference.

4 eggs, lighty beaten

2 tblsp. butter

2 (8-in) pizza crusts {recommend Boboli}

1 tblsp. extra-virgin olive oil

2 cups shredded jack cheese blend (Colby)

4 fully cooked sausage patties, crumbled {recommend Jimmy Dean regular}

1/4 cup shredded parmesan cheese

1 medium tomatoes, diced

1 teasp. Italian seasoning

Preheat oven 350 degrees.

In medium pan over medium heat, scramble eggs in butter, set aside.

lay out pizza crusts and brush each with oil. Top with eggs, cheese, crumbled sausage, parmesan, tomato, and Italian seasoning.

Place in oven, remove when cheese has melted and begins to bubble.

Serve hot, cut into wedges.

French Toast

I'm not sure where this recipe came from I've been making it my whole life.

4 eggs

1 cup of milk

3/4 loaf of bread

optional ideas

1/2 tsp. Cinnamon (we like this one in the winter)

dash of salt and pepper (this gives it just a little kick we usually use it in the summer)

Whisk the eggs milk and seasons as desired and put in a deep plate or a 9x9 casserole dish.

Quickly dip bread in egg mixture on both sides (do not let the bread soak.) then put on a flat greased frying pan.

toppings:

any kind of syrup

jelly or jam

powdered sugar (great for toddlers no sticky mess)

sugar

Sarah's two cents :).... although it adds a few more calories, I like to use Texas Toast as well as a tsp of vanilla (in the cinnamon mixture).

Also a little tip that that I learn was to mix your cinnamon with the eggs before you add the milk (otherwise the cinnamon sticks to only the first few slices of bread).

No Rise Biscuts With Gravy

I got this recipe from a friend a long time ago. He got it from his mother who makes everything from scratch. He did not even have store bought food (for the most part) until his mission.

Preheat oven to 350 and bake for 20 min.

2 cups of flour

2 1/2 tsp. baking powder

3/4 Tbl. salt

3 Tbl. Shortening

1 cup milk

need 20 times and put on a pan

(roll out thick and cut into circles with a glass)

My kids love the hand mixing part.

My put on the pan version.

Is it possible to make this look as good as it tastes?

The gravy is just:
1 1/2 lbs. of sausage
5 cups of milk
1/3 cup of flour
salt and pepper to taste