French Toast

I'm not sure where this recipe came from I've been making it my whole life.

4 eggs

1 cup of milk

3/4 loaf of bread

optional ideas

1/2 tsp. Cinnamon (we like this one in the winter)

dash of salt and pepper (this gives it just a little kick we usually use it in the summer)

Whisk the eggs milk and seasons as desired and put in a deep plate or a 9x9 casserole dish.

Quickly dip bread in egg mixture on both sides (do not let the bread soak.) then put on a flat greased frying pan.

toppings:

any kind of syrup

jelly or jam

powdered sugar (great for toddlers no sticky mess)

sugar

Sarah's two cents :).... although it adds a few more calories, I like to use Texas Toast as well as a tsp of vanilla (in the cinnamon mixture).

Also a little tip that that I learn was to mix your cinnamon with the eggs before you add the milk (otherwise the cinnamon sticks to only the first few slices of bread).