Christy got this recipe from Wendy Bollard, who is known for her amazing bread.
2 1/3 c - 2 12 c water
1/4 c oil
14 c honey
4 1/2 (aprox) wheat flour (grind 4 cups of unground wheat to equal aprox amount)
2 tsp salt
1/4 c powder milk
1/4 cup wheat gluten
4 tsp of dough enhancer
1 tbsp instant yeast (make a well in dry ingredients, then add yeast)
Put into bread mixer in above order.
Mix on dough setting.
Put dough into 2 bread pans
let rise until doubled (apron. 10-20 min.)
Bake at 350 degrees for 30 min.
Makes 2 loaves
Bosch type dough mixers, add all ingredients, mix on speed 2-4 (assist with mixing with a rubber spatula), for 4-6 minutes. Let dough rise in mixing bowl with plastic cover until doubled. Mix again on speed 2-4 for 1-2 min. Divide and put into 2 loaf pans.
