White Chocolate Cranberry Fudge

Ingredience

2 cups of sugar

3/4 cup of sour cream

1/2 cup of unsalted butter

1/2 tsp salt

1 cup white chocolate chips

1 (7 oz.) jar of marshmallow cream

1 tsp vanilla extract (clear if you want your fudge white)

1 (5oz.) bag of dried cranberries

Instructions

1) Line a 9x13 baking dish with foil and lightly spay with cooking spray

2) Combine sugar, sour cream, butter and salt in a heavy 2 qt sauce pan

3) Bring mixture to a boil over medium heat stirring frequently 

4) Continue cooking till consistency of play dough (238 degrees)

5) Remove from heat and stir in white choco chips (will take a min to melt)

6) Stir in marshmallow cream and vanilla until smooth then add cranberries

7) Pour into baking dish cool yo room temp and then refrigerate before cutting into squares. Store in air tight container.  

Butternut Squash and Brussels Sprouts Autumn Side Dish

Ingredients
3 Cups Roasted Brussels Sprouts
    *trim ends and remove yellow leaves
    *3 Tbl olive oil
    *salt to taste
1.5 lbs of butternut squash (4 cups of uncooked, pealed, seeded, and cubed butternut squash)
    *2 Tbl olive oil
    *3 Tbl maple syrup (I used 100% pure maple syrup)
    *1/2 tsp cinnamon
1/2 cups of pumpkin seeds (or you favorite nuts)
1 cup dried cranberries
2-4 Tbl maple syrup (if desired)

Roast
Lay the Brussels Sprouts in a foil lined dish on 400 degrees for 15- 20 min. For the last 10-15 min uncover and turn over... they should be partially charred but not blackened. at the same time in another dish roast the Butternut Squash that has been mixed with the maple syrup and cinnamon at the 15-20 mark stir for even cooking.

Assembly
In a bowl combine Brussels Sprouts, Roasted Butternut Squash, cranberries, and pumpkin seeds (add more maple syrup or salt and pepper to taste)

GF Peach and Cranberry Cobbler

Ingredients
2 15oz cans of peaches
1 14oz. can of whole caned cranberries
2 Tbl brown sugar

1 3/4 cup of GF pancake mix
1 cup of milk
1 egg
1/3 cup of melted butter
2 Tbl sugar

2 Tbl sugar
1/4 tsp cinnamon

Yeilds 8 1 cup servings.
Cook for 2 hours and 15 min.

Combine peaches, cranberries and brown sugar in the crock pot and mix. In a separate bowl mix pancake mix (this recipe was made by Krusteaz but I have used other brands and its worked just as good) milk, egg, melted butter,and sugar. once everything is blended well pour evenly over the fruit mix that is already in the crock pot. Mix sugar and cinnamon and sprinkle on top. turn crock pot on high and cook for 2hours and 15 min. Serve with ice cream or whip cream!;)