GF Chocolate Covered Pretzels

Ingredients:
2 cups semi-sweet chocolate chips
2 cups butterscotch chips
1 bag (about 4 cups) GF pretzels, broken into smaller pieces

Instructions:
Melt chocolate chips and butterscotch chips in microwave, 15 seconds increments stirring chips between, until melted.  Stir in broken pretzels, keep stirring until evenly coated.
Drop rounded spoon fulls of on wax or parchment paper covered pans.  refrigerator until harden.

Banana Ice Box

Knocked my husbands socks off ;)

Ingredients: 

2 Packages Graham Crackers
3-4 Large Bananas sliced
1 Cup Milk
1 3.4 Oz Box French Vanilla Instant Pudding
4 Oz Cream Cheese Softened
½ of a 14 oz can Can of Sweetened Condensed milk
2 1/2 Cups Freshly Whipped Cream

Instructions

• In a large bowl, combine the pudding and milk and set aside.
• In another bowl, beat the cream cheese until smooth, and then add the sweetened condensed milk and beat again until smooth.
• Add the pudding into the cream cheese mixture and stir until evenly combined.
• Add ⅓ of the whipped cream to the bowl, and gently fold it into everything.
• Add the remaining whipped cream and fold until completely combined.
• Adding a little at a time is keeping it lighter vs just whipping it all together.
• Lay a couple of graham crackers in an even layer at the bottom of a 9x13" dish.
• Cover with banana slices and a couple scoops of filling.
• Repeat layers until all of the filling is used, ending with filling on top.
• Cover tightly with plastic wrap and refrigerate until serving, up to 1 day.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Notes
This is cream that has already been whipped into soft peaks. To get 2 1/2 cups you'll need 1 1/2 cups of heavy cream, a 1/4 cup of powdered sugar. Whip the whipping cream until soft peaks form, add the powdered sugar and whip again until combined.

Credit: ohsweetbasil.com