Ingredients:
2 cups semi-sweet chocolate chips
2 cups butterscotch chips
1 bag (about 4 cups) GF pretzels, broken into smaller pieces
Instructions:
Melt chocolate chips and butterscotch chips in microwave, 15 seconds increments stirring chips between, until melted. Stir in broken pretzels, keep stirring until evenly coated.
Drop rounded spoon fulls of on wax or parchment paper covered pans. refrigerator until harden.
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