This is the perfect guilt free cookie, curiosity of Chirsty Schmauss.
1 Box Carrot Cake Mix
1 15oz Can Pumpkin
1/4 Can of water
1/2 Bag Chocolate Chips (optional)
Frosting (optional)
Mix all ingredients together. With a large spoon, scoop onto cookie sheet. It will be very sticky. Bake at 355 degrees for 13 minutes. Wait to cool before frosting.
Weight Watcher Pt.= about 1 pt each (without chocolate chips or frosting)
*The box cake mix is not limited to Carrot Cake, it can be substituted for any cake mix. I've done both chocolate and spice cake which were both yummy.*
