I got this recipe from a ward luau we had it cold, with salad and teriacci chicken. I later made it a side to pulled pork sandwiches with tropical fruit. YUUMMM....
1 lb elbow macaroni
1 Tbl. spoon olive oil
1 1/2 Tbl. spoon salt (1 for the water and 1/2 for the salad)
1 can of tuna (drained)
1 tsp of pepper
1 minced stalk of celery (with leaves)
1 minced onion
1 finely shredded carrot
3 Tbl. spoon fresh parsley (2 tsp dried parsley)
2 cups Best Foods or Hellmans Mayo (brand makes a big difference)
* Cook pasta according to directions adding the salt and oil
*Mince and shred vegetables
* drain pasta in cold water twice
*mix pasta, tuna, salt, and pepper
*add veggies and parsley stir
* fold in mayo until well blended
* serve cold or warm (if chilled sometimes the pasta absorbs the mayo and it may need more)
( Make 4 recipes for x-large foil pan serves a side for about 60 people)
1 lb elbow macaroni
1 Tbl. spoon olive oil
1 1/2 Tbl. spoon salt (1 for the water and 1/2 for the salad)
1 can of tuna (drained)
1 tsp of pepper
1 minced stalk of celery (with leaves)
1 minced onion
1 finely shredded carrot
3 Tbl. spoon fresh parsley (2 tsp dried parsley)
2 cups Best Foods or Hellmans Mayo (brand makes a big difference)
* Cook pasta according to directions adding the salt and oil
*Mince and shred vegetables
* drain pasta in cold water twice
*mix pasta, tuna, salt, and pepper
*add veggies and parsley stir
* fold in mayo until well blended
* serve cold or warm (if chilled sometimes the pasta absorbs the mayo and it may need more)
( Make 4 recipes for x-large foil pan serves a side for about 60 people)
