Lime halibut and coconut rice!!

Lime halibut with coconut rice. (You can use any white fish, not just halibut)

Coconut rice

1 can (14oz coconut milk)

1 1/4 cup water

1 tsp sugar

Pinch salt

1 1/2 cups jasmine rice

Combine coconut milk and water. Add salt and sugar, stir to dissolve. Add rice and bring to boil. Cook until liquid is absorbed. 

Brush olive oil on halibut fillets and roast until tender. I usually put the oven on broil and flip every three minutes. Usually takes 12 minutes for it to be done.  

Sauce 

I don't have measurements  for amount of butter or lime juice but I made about 2 cups worth of sauce. I'm estimating 1 stick of butter and 4 tbs lime juice. Or one lime squeezed. 

Melt butter in saucepan and add 1/2 clove garlic and lime juice. Cook until warm. 

Serve with fish on top of rice. drizzle with the sauce. 

Crock pot teriyaki lettuce wraps!!

Slow cooker chicken teriyaki lettuce wraps. 

You might want to double cause your kids will devour this :)

3/4 cup teriyaki sauce

1/4 cup water

1 tsp ground ginger

6 boneless skinless chicken thighs

1 package slaw mix

2 Tbs toasted sesame seeds

Lettuce cups- just enough whatever that is for you. 

1. Whisk together teriyaki sauce, water and ginger. Lay chicken in slow cooker and pour sauce over top. Cook on high for 2-3 hours or low for 3-4 hours. Until chicken is very tender

2. Shred chicken with fork and add slaw mix. Stir and let cook for 10 mins. Stir in sesame seeds. 

3. Serve in lettuce cups. 

Omitting sesame seeds won't make too much difference so don't let that scare you off. 

French Dressing Salmon

🐟Salmon🐟

Put the salmon in a baking pan and pour French dressing over it. Bake until done. Don't be stingy with the dressing.  Next cut fresh pineapple bell peppers into chunks.  Put them all in a baking pan and pour French dressing in them too.  Bake them for a few minutes until they look baked.  Out the salmon chunks and the pineapple and peppered over fresh spinach or other greens and eat. I always put more French dressing on the salad.  Trust me. This is fantastic!I usually use almost a whole bottle of dressing on this recipe. 

GF Honey Waffles

Honey vanilla GF pancakes. 

1 egg

1 cup milk substitute. (Almond is really good)

1 Tbs honey

1/2 tsp vanilla

1 cup GF flower. Use a combination of rice flour, Quinoa flower and half sourgum flour. 

1/4 tsp Xanthum gum. ( this is a powder they sell in the GF section. It's a must for GF cooking)

1 tsp salt

1 Tbs baking powder

You will want to 5 or 6 times this. I also add a lot of water after I mix it up until the batter is really thin. These are better when they are thin pancakes I think. You should also add more milk substitute in some amount along with the extra water at the end. 

Make them thicker for waffles. Then we like to add fresh it frozen fruit to the batter along with chocolate chips. They freeze great!!