🐟Salmon🐟
Put the salmon in a baking pan and pour French dressing over it. Bake until done. Don't be stingy with the dressing. Next cut fresh pineapple bell peppers into chunks. Put them all in a baking pan and pour French dressing in them too. Bake them for a few minutes until they look baked. Out the salmon chunks and the pineapple and peppered over fresh spinach or other greens and eat. I always put more French dressing on the salad. Trust me. This is fantastic!I usually use almost a whole bottle of dressing on this recipe.
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