Crock pot teriyaki lettuce wraps!!

Slow cooker chicken teriyaki lettuce wraps. 

You might want to double cause your kids will devour this :)

3/4 cup teriyaki sauce

1/4 cup water

1 tsp ground ginger

6 boneless skinless chicken thighs

1 package slaw mix

2 Tbs toasted sesame seeds

Lettuce cups- just enough whatever that is for you. 

1. Whisk together teriyaki sauce, water and ginger. Lay chicken in slow cooker and pour sauce over top. Cook on high for 2-3 hours or low for 3-4 hours. Until chicken is very tender

2. Shred chicken with fork and add slaw mix. Stir and let cook for 10 mins. Stir in sesame seeds. 

3. Serve in lettuce cups. 

Omitting sesame seeds won't make too much difference so don't let that scare you off.