Savory gravy for biscuits and gravy

 

• 1lb breakfast sausage
• 1/2 tsp salt
• 1/2 tsp rosemary
• 1/2 tsp thyme
• 1 tsp black pepper

Brown meat and mix in seasoning 

• 3 tbsp butter
• 1 tbsp Worcestershire sauce
• 1/2 cup all purpose flour

Add and cook for two or three minutes to cook off the flower taste

• 5 cups milk

Stir until thickened. Serve over biscuits.