*new starter 1/3 starter, 1/3 flour, 1/2 water** Easy sourdough bread. -2/3 cup Sourdough starter -1 TBsp + 2 tsp olive oil -4 cups flour | |
-1 1/2 tsp sea salt 1 cup + 1/4 cup - minus 1 TBsp water 1. Mix all ingredients together + squish between fingers until no dry bits remain 2. Let sit 15 - 30 mins 3. Kneed for 30 seconds to 1 minute, cover & let rise for 7-24 hours or overnight until doubled in size 4. Preheat oven to 550 degrees or as high as the oven will go. Prepare cookie sheet or dutch oven with cornmeal or parchment paper 5. Knead a second time for 30 seconds to 1 minute. 6. Shape into a ball & place on cookie sheet/dutch oven 7. All to rise for another 30 minutes to 1 hour 8. Cut 1-2 slits in the top of dough just before placing in oven 9 Turn oven to 425 degrees and bake another 20 mins 10. When timer dings turn oven down to 350 and bake another 30 min.s 11. Allow to cool completely. | |
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