Ingredients:
Stewed meat
Beef bouillon
Red enchilada sauce
Flour tortilla
Mexican style cheese
Add to a crockpot: stewed beef*, one cube beef, bouillon, and enchilada sauce. Cook on low 4 to 6 hours, until meat falls apart.
Placed meat and cheese in tortilla roll and a line in pan. Top with more red enchilada sauce and cheese. Pop in the oven under the broil setting for 3 to 4 minutes until you get a melted crusted cheese.
* I like to Sear my meat before placing it in the crock-pot, this is a preference only, not necessary
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