Chicken in Creamy Garlic Sauce

 

Ingredients:
3 to 4 chicken breasts
One to 2 tablespoons olive oil
Half a stick of butter
Garlic
1 cup chicken broth
2 to 3 tablespoons flour
1/2 cup to 1 cup of heavy cream
1/2 Tablespoon Italian
Salt and pepper to taste


Season chicken breast with favorite seasoning. Drizzle olive oil in cast-iron or Dutch oven pan. Brown both sides of chicken. Remove chicken set aside, in the same pan add a half a stick of butter and garlic, saute for a few seconds. Add a chicken broth and scrape bottom of pan. Add flour whisk together for a few minutes. Add heavy cream and Italian seasoning, salt, and pepper. Whisk for 2 to 3 minutes. Throw chicken back in and bake in oven at 350° for 20 minutes.

Serve over rice or mashed potatoes