Sweet and Sour Chicken

This is a fairly frequent meal at the Humes household. It never seems to disappoint!

3 chicken breast, cooked and cut into bite size pieces

1 can pineapple tidbits or chunks

1/2 cup brown sugar

1/2 cup apple cider vinegar

3 tbsp. soy sauce

2 tbsp corn starch

1/2 sliced pepper (green, red, or yellow)

2 cups cooked rice

Drain pineapple juice into large skillet. Add brown sugar, vinegar, soy sauce, and whisk together. Add corn starch and whisk over med/low heat until thick and bubbly. Add peppers, chicken and pineapple. Serve over warm rice.

Also good with broccoli and/or asian noodles on top.