This is my mom's (Georgia's) recipe. She will substitute canned pumpkin with squash when it's in season.
Preheat oven to 350 degrees.
Dry mix together:
2 cups flour
1 1/2 cups sugar
3/4 tsp. salt
1/2 tsp. baking soda
2 tbl. cinnamon
1 tsp. nutmeg
1 tsp. mace
Wet mix together:
2 eggs
1/3 cup water
1/2 oil
1 cup pumpkin
1 tbsp. vanilla
Pour we mix into dry mix. Mix until no longer lumpy.
Separate into 2 loaves pans (fill pans 1/2 way full).
*Bake shorter time if you using small loaves.*
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