Pumpkin Cake Roll

I got this recipe from a friend in high school. Her mom used to make them I and I thought they were heaven on earth!!

3 eggs

1 tsp. lemon juice

1/2 tsp. nutmeg

1 tsp. ginger

1 cup sugar

1/2 tsp. salt

3/4 flour

1 tsp. baking powder

3/4 cup pumpkin

1 cup chopped nuts (optional)

1 tsp. cinnamon

Filling:

8 oz cream cheese (softened)

4 Tbsp. butter

1 cup powdered sugar

1/2 tsp. vanilla

Beat eggs for 5 min.s; gradually add sugar, pumpkin, and lemon juice. Combine flour, baking powder, spices and salt. Fold into pumpkin mixture. Spread in foil-lined 10x15 inch pan. Top with nuts and bake at 375 degrees for 15 min.s. Turn out on kitchen towel which has been sprinkled with powdered sugar. When cool spread top with filling, roll, chill and slice. Freezes well.