French Dressing Salmon

🐟Salmon🐟

Put the salmon in a baking pan and pour French dressing over it. Bake until done. Don't be stingy with the dressing.  Next cut fresh pineapple bell peppers into chunks.  Put them all in a baking pan and pour French dressing in them too.  Bake them for a few minutes until they look baked.  Out the salmon chunks and the pineapple and peppered over fresh spinach or other greens and eat. I always put more French dressing on the salad.  Trust me. This is fantastic!I usually use almost a whole bottle of dressing on this recipe. 

GF Honey Waffles

Honey vanilla GF pancakes. 

1 egg

1 cup milk substitute. (Almond is really good)

1 Tbs honey

1/2 tsp vanilla

1 cup GF flower. Use a combination of rice flour, Quinoa flower and half sourgum flour. 

1/4 tsp Xanthum gum. ( this is a powder they sell in the GF section. It's a must for GF cooking)

1 tsp salt

1 Tbs baking powder

You will want to 5 or 6 times this. I also add a lot of water after I mix it up until the batter is really thin. These are better when they are thin pancakes I think. You should also add more milk substitute in some amount along with the extra water at the end. 

Make them thicker for waffles. Then we like to add fresh it frozen fruit to the batter along with chocolate chips. They freeze great!!

Christys pork fried rice GF

Jasmine Rice, eggs, bacon, cabbage, peas, fresh minced Onion. Cook rice (I use rice cooker),  cut up and fry bacon in deep pot add minced onion, cook eggs separately, cut cabbage into small shreds, dump all together in big pot where you fried bacon. Add frozen peas and summer on low until peas are unfrozen. Use however much you want of each ingredients. I use about 3 cups cooked rice, one package of bacon, dozen eggs, 1/2 head cabbage, 1/2 bag frozen peas, 1 small onion.

You can mix things up and add different stuff it's hard to mess up with the bacon flavor. I like to use think cut bacon.

White Bean and Spinach Soup

2 teaspoons of olive oil
1 clove of garlic minced
1 shallot finely minced
4 cups of chicken broth
1 14.5 can of diced tomatoes
1 14.5 can of white beans
2 cups of pasta (mini shells is what I like)
1/2 teaspoon rosemary
3 cups of spinach
1 dash of red pepper flakes
salt and pepper to taste


*cook oil, shallots and garlic in a large sauce pan.
*Add broth tomatoes beans and rosemary seasonings and bring to a boil
*Add pasta cook until tender about 12 min
*Add spinach and serve

Strwberries and Cream Pudding Cookies

1 Cup butter
2 Tablespoons of strwberry jello
2 eggs
1 cup sugar
1 teaspoon of vanilla
1 3.5 oz box of white chocolate pudding
2 1/2 cups of flour
1 teaspoon baking soda
1/2 teaspoon salt
1 bag white chocolate chips


*mix wet and dry ingredence seperatly then conbine. Bake at 350 for 9-11 min.  Enjoy!!

Hash Brown Casserole

I remember the first dinner we had over at Jalene's house she served this as a side dish.  Now I look forward to this casserole every holiday dinner!

1 32 oz. pkg. frozen southern style hash browns (thawed)
1/2 cup butter
1can cream of chicken soup
1 8 oz. carton of sour cream
1/2 onion chopped (can use dry minced onion instead)
12 oz. shredded cheese
2 cups corn flake crumbs

Spread potatoes evenly in a 13 x 9 pan.  In a saucepan melt the butter, then add the soup, sour cream, onion, and cheese.  Mix well.  Pour over the potatoes.  Top with corn flake crumbs.  Bake uncovered at 350 degrees for 45 minutes or until bubbling in the center.  Serves 12.

Salsa Chicken

2-3 chicken breasts
Taco seasoning, as much or as little as you like
2 cups salsa
1 can cream of chicken soup

Add all to crock pot and cook on low for 6 hours.

Add 8 oz cream cheese
Cook on low 1 hour. Stir and serve over rice.