White Bean and Spinach Soup

2 teaspoons of olive oil
1 clove of garlic minced
1 shallot finely minced
4 cups of chicken broth
1 14.5 can of diced tomatoes
1 14.5 can of white beans
2 cups of pasta (mini shells is what I like)
1/2 teaspoon rosemary
3 cups of spinach
1 dash of red pepper flakes
salt and pepper to taste


*cook oil, shallots and garlic in a large sauce pan.
*Add broth tomatoes beans and rosemary seasonings and bring to a boil
*Add pasta cook until tender about 12 min
*Add spinach and serve