Simple White Sandwich Bread

1 cup water

1/4 cup whole milk

2 1/2 teaspoons instant yeast

2 Tablespoons sugar

(combine in a bowl and let sit for 10 minutes)

1/4 cup unsalted butter

1 1/2 teaspoons of salt

3 1/3 cup flour

mix butter salt and 1 cup of flour, beat 30 seconds and then scrape down sides. Add another cup of flour on medium speed until incorporated. (there may be butter chunks)Add remaining flour and beat on med speed 8-10 min. If dough is sticky add more flour 1 Tablespoon at a time 

Dough should be tacky 

Grease bowl with olive oil and place dough in bowl and turn to cover all sides in oil. cover and wait 1-2 hours or until it doubles in size.

Grease a 9x5 loaf pan. After dough has doubles flour a work space and roll dough into a 8x15 rectangle. Roll up and place in bread pan. Rise again until its about a inch over the top of the bread pan (about an hour)

Place in oven on bottom rack preheated to 350. Check at the 20 min mark and make sure bread is not burning on top. Cover with foil if necessary. Cook for a total of 32-36 min.