Peanut Butter Squares

 Chocolate Layer:

1 cup chocolate chips (I like dark chocolate) 

1/2 cup coconut sweet and condensed milk

1 teaspoon vanilla

pinch of salt

Peanut butter layer:

3/4 cup natural peanut butter

1/2 cup coconut sweet and condensed milk

2 Tablespoons coconut oil

pinch of salt

Melt each layer and pour in a small parchment paper lined pan (I use a small glass container with a lid)

Refrigerate 2 hours until set, cut and serve