Sprite Chicken

Ingredients:
1/2 lbs bacon, cut into bite-size pieces
3 large boneless skinless chicken breasts, cut into 1 -inch cubes
1/2 Tablespoons seasoning salt
1/2 cup all-purpose flour
1 yellow onion, chopped
2 lbs red potatoes, cut in 1-inch cubes
1 lb carrots, cut into2-inch pieces
6 oz Spritte (lemon-lime soda)
14-inch Dutch Oven

Instructions:
1.  Fry bacon in dutch oven on camp chef or stove top until crisp.  Remove bacon pieces with a slotted spoon, leaving grease inside.  Set bacon aside.

2. Combine seasoning salt and flour in a large gallon plastic bag.  Add chicken to flour mixture and shake to coat.  Add coated chicken to flour mixture and shake to coat.  Add coated chicken pieces to dutch oven and brown in bacon grease.

3.  Remove Chicken and set aside.

4. In this order add onion, then potatoes, carrots, chicken and bacon to dutch oven.  Pour Sprite all over the top.  Cover with lid.

5.  Bake at 350 degrees for 1 hour.  Carefully remove from oven.  Remove lid and let stand 5 minutes before serving.

6.  **If cooking at a campsite follow directions above.  When ready to cook cover with lid and place dutch oven in hot coals.  Cook 45 minutes to 1 hour.  (Or until chicken is cooked through and vegetables are tender.)