This one is a super easy "crockpot" recipe that I found floating around Pinterest!
2 lbs. of chicken breast
1 packet of dry ranch dressing
1 packet chicken taco seasoning
1 can of chicken broth
Toppings
Shredded lettuce
Shredded cheese
Sour cream
Diced tomatoes
Taco shells
Put that all in the crockpot and cooked on high for 6 hours then shredded the chicken and let it cook on low another 30 min. If it's super soupy drain slightly.
*Although I'm more of a flour tortilla kind of girl, these taste so much better in a crunchy corn tortilla! Trust me
*Also if you use all reduced fat toppings you can enjoy 2 tacos for about 2 weight watcher points
We tried this tonight and it was a big hit. Thanks!!
ReplyDelete