The cookie that is quite time consuming to make but so well worth it. They stay soft, they have frosting and they taste even better when frozen.
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 cup shorting
1 cup brown sugar
1 egg
1 teaspoon vanilla
2/3 cup evaporated milk
1 cup pealed chopped apples
1/2 cup chocolate chips
Sift together first 4 ingredients, set aside
Mix shorting and gradely add sugar, cream well, blend in egg and vanilla.
Beat well and add dry ingredients, alternating with milk, beginning and ending with dry ingredients.
Stir in apples and chocolate chips. (walnuts may be added)
Drop by spoon on greased cookie sheet by spoon.
Frost while warm.
Cinnamon glaze for cookies
1 cup sifted power sugar
1 1/2 tablespoon melted butter
1/2 teaspoon cinnamon
1-2 tablespoons evaporated milk
Mix well until spreading consistency.
Val Bello
9/06/10
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