Easy Pasta Bake

So I'll play out a scenario that happens at my house frequently, it's 5 o'clock no meat has been thawed and grocery shopping is way over due! What to do? This is one of my go to meals that I can find all the ingredients in my pantry except mozzarella cheese (which I keep a pack or two frozen in my freezer).

Ingredients:

8 oz uncooked pasta

1 jar (1lb 10 oz) garlic & onion spaghetti sauce {I use traditional}

1 envelope Italian dressing mix {this is found next the the ranch dressing mix at the store}

2 cups (8 oz shredded mozzarella cheese {this is too much for me, I use 1 1/2 cups}

Cook pasta according to package directions; drain. In a bowl, combine the spaghetti sauce and salad dressing mix; add pasta and toss to coat. Transfer to greased shallow 2qt baking dish. Sprinkle with cheese. Bake 15 - 20 minutes!