Honey vanilla GF pancakes.
1 egg
1 cup milk substitute. (Almond is really good)
1 Tbs honey
1/2 tsp vanilla
1 cup GF flower. Use a combination of rice flour, Quinoa flower and half sourgum flour.
1/4 tsp Xanthum gum. ( this is a powder they sell in the GF section. It's a must for GF cooking)
1 tsp salt
1 Tbs baking powder
You will want to 5 or 6 times this. I also add a lot of water after I mix it up until the batter is really thin. These are better when they are thin pancakes I think. You should also add more milk substitute in some amount along with the extra water at the end.
Make them thicker for waffles. Then we like to add fresh it frozen fruit to the batter along with chocolate chips. They freeze great!!







