Doctored up Tomato Soup

 

• 1 10 3,4 oz can tomato soup
• 10 3/4 oz milk or heavy cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp Italian seasoning
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• Parmesan cheese
• Fresh basil

Instructions

1. In a saucepan, combine tomato soup and 1 can full of milk of choice or heavy
   cream.
2. Add garlic powder, onion powder, Italian seasoning, cayenne pepper, salt, and black pepper and let sit on medium-low heat for about 10 minutes.
3. Pour into bowls and top with Parmesan cheese and fresh basil.