Ingredients:
Baguette
Marinated fresh mozzarella
Bruschetta sauce
Balsamic glaze
Cut the baguette up into bite-size pieces, and lay flat on top of a parchment lined sheet pan. Spoon the olive oil from mozzarella package onto each piece of bread. Next top with a spoonful of bruschetta sauce on each piece of bread. Cut each mozzarella ball into two and add a half of ball to each piece of bread. Take remaining olive oil from mozzarella package and distribute on each stacked piece of bread.
Bake at 4:25 for 10 minutes until all the cheese is melted and gooey.
Finally, drizzle balsamic glaze on each stacked bread piece.
Baguette
Marinated fresh mozzarella
Bruschetta sauce
Balsamic glaze
Cut the baguette up into bite-size pieces, and lay flat on top of a parchment lined sheet pan. Spoon the olive oil from mozzarella package onto each piece of bread. Next top with a spoonful of bruschetta sauce on each piece of bread. Cut each mozzarella ball into two and add a half of ball to each piece of bread. Take remaining olive oil from mozzarella package and distribute on each stacked piece of bread.
Bake at 4:25 for 10 minutes until all the cheese is melted and gooey.
Finally, drizzle balsamic glaze on each stacked bread piece.
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