Plum Bread

 Plum Bread

1 cup chopped plums

1 Tablespoon flour (gf works great)

1 cup sugar

1/2 cup butter

1/2 teaspoon vanilla

2 eggs 

1 1/2 cups flour (gf works great)

1/2 teaspoon salt

1/4 teaspoon baking soda 

1/3 cup plain yogurt 

1/4 cup brown sugar 

Preheat oven at 350°

Sprinkle chopped plums with 1 tablespoon of flour and set aside.

Beat  sugar, butter, vanilla until light and fluffy. Then add eggs.

Mix flour, salt, and baking soda in a separate bowl and sift into egg mixture alternating with yogurt until smooth.

Folded, flour, coated plums, and pour into bread bran and sprinkle with brown sugar.

Bake for 45-50 minutes a little longer for gluten-free flour check with a toothpick to make sure it’s cooked all the way through. Remove from oven and let cool on a wire rack before serving.