4 or 5 hamburger patties
1 pkg brown gravy mix
2 can's cream of mushroom soup
salt and pepper to taste
Cook patties over medium high heat, flipping until both sides cooked. Remove patties to a plate and set aside. Keep the drippings in the pan, add soup and gravy packet, mix well on medium heat. Once mixed add patties back to gravy and smoother. serve over mash potatoes.

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