Mom's Chicken Soup

Ingredients:

1/4 a cup, half cube butter

1 onion, diced 

2 to 3 stalks of celery, diced

8 to 12 cups water (depending on how big of a batch you want)

Chicken bouillon 

4 to 5 carrots, peeled and chopped 

1 to 2 boneless  chicken breast

Melt cube of butter in large pot. Sauté onions and celery until soft and iridescent. Add water, chicken bouillon, carrots and chicken. Bring to a boil, Cook until chicken is shreddedable. If desired add noodles, cook for an additional 20 minutes.

Here's the the egg noodles recipe I used:

http://penniesandpancakes.blogspot.com/2012/10/egg-noodles-064-per-lb.html#.VkJZ2Lx47p9

INGREDIENTS

2 cups all-purpose flour (plus more for rolling out the noodle dough)

1 tsp salt 

2 egg yolks, beaten 

1 egg, beaten 

1/3 cup water 

1 tsp. vegetable oil

DIRECTIONS

In a large bowl stir together the flour and the salt. Make a well in the center of the flour mixture. In a small bowl stir together egg yolks, whole egg, water, and oil. Add egg mixture to flour mixture; mix well.