Celery Mushroom Soup over Quinoa

You can substitute raw spinach for the greens and you can also use dried food storage mushrooms in place of the fresh ones. I like to make homemade pizza when I make this soup or some cheese bread the kids love it!!

This recipe feeds 4 adults

1 Tbls of olive oil
2 celery stalks sliced thin
1/2 diced onion
1.5 cups of shitake mushrooms (I use more and have not noticed the kind of mushroom matters)
Uncooked greens (collard greens, kale, or spinach)
4 cups of chicken stalk
pinch of red pepper flakes
prepared Quinoa

add oil, onions and celery to pot cook until fragrant

Add mushrooms, greens, red pepper flakes and chicken stalk, bring to a boil reduce heat and simmer until greens and mushrooms are tender. (about 20 min.)

put perpared Quinoa in a bowl and ladle the soup over Quinoa.  Season with salt and pepper to taste.