Slow Cooker Balsamic Chicken

 I was kinda surprised the first time I tasted this.  I LOVED the big chunks of tomatoes.  Normally I'm only a fan of tomatoes in my BLT's, but the favor of the balsamic slow cooked in the these tomatoes are heavenly! 

Ingredients

4-6 boneless, skinless, chicken breasts (about 40 ounces)

2 14.5 oz can diced tomatoes

1 medium onion thinly sliced (Not chopped)

4 garlic cloves

1/2 cup balsamic vinegar

1 tbsp. olive oil

1 tsp each: dried oregano, basil, and rosemary

1/2 tsp thyme (I go skimpy on this because I’m not a huge fan of thyme)

ground black pepper and salt to taste

Directions

Pour the olive oil on bottom of slow cooker, add chicken breasts, salt and pepper each breast, put sliced onion on top of chicken then put in all the dried herbs and garlic cloves. Pour in vinegar and top with tomatoes.

Cook on high 4 hours; serve alone or over angel hair pasta.