Clone of Cinnabon Cinnamon Rolls

Another one of Christy's amazing bread machine recipes! 

Dough (Bread machine recipe):
2 eggs (room temperature)
1 c warm milk
1/3 c melted margarine
1 tsp salt
1/2 c granulated sugar
4 1/2 c bread flour
2 1/2 tsp. bread machine yeast ( I used regular yeast and it worked just fine)

Filling:
1 c packed brown sugar
2 1/2 Tbsp Cinnamon
1/3 c softened butter

Cream Cheese Icing:
(I doubled this, but I think you can't never have too much frosting)

4 Tbsp softened butter
3 oz cream cheese
1 1/2 c powdered sugar
1/2 tsp vanilla extract
1/8 tsp salt

*Note: These are moist like the original when using Cinnabon's own brand of Makara cinnamon - available at any Cinnabon Stand.

Dough: Add ingredients in order listed to bread machine baking pan.  Insert pan into bread machine and mix on dough setting.  When dough is done, turn out onto floured rolling board and allow dough to rest for ten minutes.  Roll dough out into a 16 inch wide and 12 inch long rectangle, with a dough thickness of about 1/4 inch.

Filling:  Combine brown sugar and cinnamon in a bowl until well mixed.  Spread softened butter over the surface of the dough and sprinkle sugar-cinnamon mixture evenly over the dough surface.

Roll dough jellyroll fashion along the 16in wide side of the rectangle.  Cut dough roll into 12 slices (I have found using dental floss works really well for this.  Run the floss underneath the rolled dough, wrap each side up and around dough and pull in opposite directions.  This will give you a smooth even cut).   Place 12 rolls into a 9x13 inch pan.  Let rolls rise for approximately 20 minutes.   Bake at 400 degrees for approximately 15 minutes or until light brown on top.  Remove baking pan and allow to cool.

Cream cheese Icing: Combine in a mixing bowl until well blended.  Frost cinnamon rolls with icing while rolls are still in the baking pan.