After trying this recipe, I thought it tasted pretty close to the real deal. I shared it with Witney, who at the time was away at college. It was a big hit with her and her roommates.
Best part, this is all it takes:
*Covers about 8 sticky fingers
3 tbsp Franks Hot Sauce (it has to be Franks)
3/4 cup brown sugar
2 tbsp water
Heat up hot sauce, brown sugar, and water in a sauce pan until all the sugar dissolves (bring it to a boil and let it boil for a minute or two).
Coat precooked (cooked as per package) wings, popcorn chicken, or chicken fingers.
Put chicken and sauce in container with lid and shake.
enjoy!
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