ingredients:
3 1/4 cups flour
1 tsp. baking soda
1/4 tsp. salt
1 1/3 cups butter (softened)
1 1/4 cups granulated sugar
1 cup (packed) brown sugar
2 eggs
4 tsp. vanilla
1 pkg (12 oz) semi-sweet chocolate chips
1 cup chopped walnuts
Mix flour, baking soda and salt in medium bowl. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla, mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts. (I have never added nuts to this recipe, but I'm sure its good)
Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
Bake in preheated 375 oven 8 to 10 min or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely. Makes five dozen. (cooling down on the baking rack is a must, these cookies are thin and really good the next day)
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