Creamy Ranch Chicken

6 slices bacon

4 skinless, boneless chicken breast-cut in bite size pieces

2 tbsp flour

2 tbsp ranch dressing mix

1 1/4 cups whole milk

3 cups med. noodles

1 tbsp shredded parmesan cheese

1. Cut bacon into strips. In large skillet cook bacon over medium heat until crisp. Drain bacon on paper towel. Discard all but 2 tablespoons drippings.

2. In same skillet cook chicken in reserved drippings. Sprinkle four and salad dressing mix over the chicken in the skillet. Stir well. stir in milk cook and stir until thickened and bubbly. Stir for 1 minute more. Stir in bacon. Meanwhile cook noodles according to package direction. Serve chicken with noodles, sprinkle with parmesan.