Zucchini Bread

2 1/4 C flour

2 t cinnamon

1/8 t ground cloves

1/2 t salt

1 1/2 t baking soda

1/2 C canola oil

3/4 C granulated sugar

1/2 C brown sugar

3 eggs

2 t vanilla

zest from one large orange (optional)

1/2 C sour cream

3 C grated zucchini

Topping:

2 T white sugar

2 T brown sugar

1/2 t cinnamon

Preheat oven to 350 degrees. Grease and flour 2 loaf pans and set aside.

Combine flour, cinnamon, cloves, salt, and baking soda in a bowl and whisk to combine. Set aside.

Beat eggs, oil, sugars, and vanilla for about 30 seconds. Add sour cream and orange zest and beat to combine. Mix in zucchini.

Add dry ingredients and mix just until combined. Divide batter between 2 pans. Bake for 50-60 minutes or until a knife comes out clean.